Landscaper Service<\/div>\nWhat separates an outdoor kitchen from a grill on a slab<\/h2>\n
What separates an outdoor kitchen from a grill on a slab<\/h2>\n<\/div>\nWe handle outdoor kitchens for homeowners, business owners and property managers across Wrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham. Whether you need one project or care all season long, you deal with the owner. That is true from the first phone call to the final walkthrough. There is no salesperson, call center or rotating crew of subcontractors in between. We have built our name in these towns since 2012. That work spans outdoor kitchens and the full range of landscape and hardscape jobs. Reviews and repeat customers are the reason most of our new jobs come from word of mouth.<\/pee>An outdoor kitchen makes a patio the center of the house from May to October. We build them in masonry, on footings, made for New England weather.<\/pee>Grill islands, counters and storage in block and stone veneer, coordinated with your patio, with utilities roughed for your appliance set.<\/pee>An outdoor kitchen is a masonry structure that happens to hold appliances, and it lives or dies on the same fundamentals as any hardscape: a proper footing and base so it never settles, and integration into the surrounding patio so it reads as a room rather than an island marooned on the lawn. Layout matters as much as construction \u2014 counter space where you actually prep, clearances that let people move, and appliances placed for how you really cook.<\/pee>Built right, an outdoor kitchen turns a patio into the place the whole gathering ends up. Built on a weak base or dropped in without integrating the surrounding space, it cracks, settles and always feels like an afterthought. We build it as part of the outdoor room, not a bolt-on.<\/pee>\nCommon Outdoor Kitchens problems we fix<\/h3>\nMost people call us about outdoor kitchens because something has already gone wrong, or they want to make sure it never does. These are the issues we see most often across Wrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham, and every one of them is preventable when the work is done right the first time:<\/pee>\n\n- ✓<\/span>A grill on the patio with nowhere to prep or store anything<\/li>\n
- ✓<\/span>An island built in materials that will not survive a New England winter<\/li>\n
- ✓<\/span>No footing under a heavy masonry structure<\/li>\n
- ✓<\/span>Utilities never roughed in for the appliances<\/li>\n
- ✓<\/span>A kitchen that does not match the patio around it<\/li>\n<\/ul>\n
What’s included with our Outdoor Kitchens<\/h3>\n\n- ✓<\/span>Design and layout<\/li>\n
- ✓<\/span>Footing and base<\/li>\n
- ✓<\/span>Masonry construction<\/li>\n
- ✓<\/span>Stone or veneer finish<\/li>\n
- ✓<\/span>Appliance rough-in<\/li>\n
- ✓<\/span>Patio integration<\/li>\n<\/ul>\n
Every one of those items is part of the price we quote, not an upsell we spring on you halfway through. When we scope your outdoor kitchens, we spell out exactly what is included so there are no surprises on the invoice and no corners cut where you cannot see them. If your project needs something not on this list, we will tell you up front and price it separately rather than quietly leaving it out to make the number look better.<\/pee>\nOutdoor living spaces we have built<\/h3>\nEvery photo below is from a job our own crew completed. Browse more in our photo gallery<\/a>.<\/pee>\n\n![\"Fieldstone](\"https:\/\/newadvantagetemp.com\/tenfourlandscape\/wp-content\/uploads\/outdoor-firepits-seating-areas-wrentham-norfolk-franklin-foxboro-ma-2-510x382.jpg\")
<\/figure>\n![\"Gray](\"https:\/\/newadvantagetemp.com\/tenfourlandscape\/wp-content\/uploads\/outdoor-firepits-seating-areas-wrentham-norfolk-franklin-foxboro-ma-10-510x382.jpg\")
<\/figure>\n![\"Large](\"https:\/\/newadvantagetemp.com\/tenfourlandscape\/wp-content\/uploads\/patios-walkways-wrentham-norfolk-franklin-foxboro-ma-54-510x382.jpg\")
<\/figure>\n![\"Paver](\"https:\/\/newadvantagetemp.com\/tenfourlandscape\/wp-content\/uploads\/patios-walkways-wrentham-norfolk-franklin-foxboro-ma-46-510x382.jpg\")
<\/figure>\n![\"Big](\"https:\/\/newadvantagetemp.com\/tenfourlandscape\/wp-content\/uploads\/patios-walkways-wrentham-norfolk-franklin-foxboro-ma-59-510x382.jpg\")
<\/figure>\n![\"Stone](\"https:\/\/newadvantagetemp.com\/tenfourlandscape\/wp-content\/uploads\/outdoor-firepits-seating-areas-wrentham-norfolk-franklin-foxboro-ma-3-510x382.jpg\")
<\/figure>\n<\/div>\nHow the job runs<\/h3>\nWe keep the process simple and predictable so you always know what is happening and what comes next. Here is how a outdoor kitchens job runs with Ten Four, from the first call to the final walkthrough, with the owner reachable at every step.<\/pee>\n\n\n01<\/div>\n\nDesign and layout<\/div>\nWe plan the island, counters and appliances around how you cook and entertain, with the right work triangle, clearances and counter space.<\/pee><\/div>\n<\/div>\n\n02<\/div>\n\nFooting and base<\/div>\nThe kitchen is built on a proper footing and base so masonry does not settle or crack \u2014 the same structural care a patio or wall gets.<\/pee><\/div>\n<\/div>\n\n03<\/div>\n\nMasonry construction and finish<\/div>\nThe structure is built in masonry and finished in stone or veneer matched to the surrounding hardscape.<\/pee><\/div>\n<\/div>\n\n04<\/div>\n\nAppliance rough-in and integration<\/div>\nGrill, side burners and other appliances are roughed in, and the whole kitchen ties into the surrounding patio as one outdoor room.<\/pee><\/div>\n<\/div>\n<\/div>\nWhat drives the price<\/h3>\nHonest answer: outdoor kitchens are priced by the job, not off a rate card, because no two properties are the same. Anyone who quotes you a firm price over the phone without seeing the site is guessing, and that guess usually turns into a change order later. We would rather walk the property, understand exactly what you want, and give you a real written number. A few of the things that move the price up or down:<\/pee>\n\nSize of the island and length of counters<\/pee><\/div>\nAppliances and their rough-in requirements<\/pee><\/div>\nStone or veneer finish selected<\/pee><\/div>\nIntegration with existing or new patio and any utilities<\/pee><\/div>\n<\/div>\nWhen to schedule<\/h3>\nHardscape can go in almost any frost-free month, but spring and early fall book up first, so the smart move is to get on the schedule a season ahead. Our calendar for outdoor kitchens fills up fastest in spring and early fall, so the sooner you reach out, the more flexibility you have on timing. If you are planning ahead, we are happy to get you on the schedule early and confirm the details closer to the date.<\/pee>\nThe crew and the equipment<\/h3>\nEvery outdoor kitchens job is run by Seth and our own crew, not subcontractors, with the equipment and materials matched to the work in front of us. The person who quotes your job is the person on site while it is built, so nothing gets lost between the estimate and the finished result. We show up with the right machines for the job, keep the site clean while we work, and leave it the way we would want our own property left. We source our materials from suppliers we have worked with for years, so what goes into your outdoor kitchens is the same quality we would put on our own homes, not the cheapest thing available that week.<\/pee>\nOur service area<\/h3>\nOur yard is in Wrentham, so outdoor kitchens in Wrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham are close-to-home work for us, not a drive we pad the estimate to cover. We know the clay-heavy New England<\/a> soil, the frost depth that decides how we build, and the freeze-thaw that punishes anything built shallow or drained poorly. We live and work in the same towns you do. If you ever need us back, we are only a short drive away. We also care what the neighbors think of the work, because they are our neighbors too.<\/pee>\nAbout your estimate<\/h3>\nYour outdoor kitchens estimate is free and in writing, with the scope spelled out line by line — no vague allowances that balloon once the work is underway. Seth walks the property with you before we quote it, listens to what you are actually trying to solve, and puts a real number on paper. If something changes once we open up the site, you hear about it before we do the work, not after. We will also tell you honestly if a smaller, cheaper approach would serve you just as well — we would rather do the right-sized job and earn the next one than oversell you once.<\/pee>\nWhy a local owner-operator<\/h3>\nSeth Dias owns Ten Four and is on the job, not just on the estimate, so the person accountable for your outdoor kitchens is the person actually doing it. We have worked in these towns since 2012 and built a five-star Google reputation the honest way, one finished job at a time. A big franchise can send a different crew every visit; with us, you get the same face, the same standards and someone who still has to see you at the hardware store next week. That accountability is the whole point of hiring a local owner-operator. Our name is on the truck, on the estimate and on the reputation. Cutting a corner on your outdoor kitchens is never worth it to us.<\/pee>\nWhy choose Ten Four for Outdoor Kitchens<\/h3>\nThere are plenty of people who will quote you outdoor kitchens. Here is what you get with Ten Four that you do not get everywhere else:<\/pee>\n\n- ✓<\/span>Done by our own crew<\/strong> — Ten Four Landscape & Construction does not subcontract outdoor kitchens; Seth Dias walks the property and stays on the job.<\/li>\n
- ✓<\/span>Built for New England weather<\/strong> — every outdoor kitchens job accounts for frost, drainage and our clay-and-sand soils.<\/li>\n
- ✓<\/span>Everything in writing<\/strong> — a free written estimate with the scope spelled out: design and layout, footing and base, masonry construction and more.<\/li>\n
- ✓<\/span>One call, one invoice<\/strong> — outdoor kitchens coordinated with the rest of your property so nothing is redone later.<\/li>\n
- ✓<\/span>Local since 2012<\/strong> — the same owner-operator, serving Wrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham from our Wrentham yard.<\/li>\n<\/ul>\n
Signs it’s time for Outdoor Kitchens<\/h3>\n\n- ✓<\/span>You entertain outdoors and want more than a portable grill<\/li>\n
- ✓<\/span>The patio has room for a real cooking and gathering zone<\/li>\n
- ✓<\/span>You want the kitchen to match existing stonework<\/li>\n
- ✓<\/span>A previous install cracked, settled or feels disconnected<\/li>\n<\/ul>\n
Outdoor Kitchens questions we get<\/h3>\n\n\nHow much do outdoor kitchens cost in Wrentham, MA?<\/h4>\n<\/summary>\nIt depends on the size of the property, site access and the materials involved. Estimates are free and in writing across Wrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham. Seth walks the property with you first so the number reflects the real job, not a guess.<\/div>\n<\/details>\n\n\nAre your outdoor kitchens estimates really free?<\/h4>\n<\/summary>\nYes. Every estimate from Ten Four Landscape & Construction is free and delivered in writing, with no obligation.<\/div>\n<\/details>\n\n\nWhat is included with outdoor kitchens?<\/h4>\n<\/summary>\nOur standard scope includes design and layout, footing and base, masonry construction, stone or veneer finish, appliance rough-in, patio integration. Anything outside that is listed separately on your estimate so there are no surprises.<\/div>\n<\/details>\n\n\nDo you do outdoor kitchens for commercial properties and property managers?<\/h4>\n<\/summary>\nYes. We work for homeowners, business owners and property management companies. Commercial and managed properties get a written scope, certificates of insurance on file and one point of contact.<\/div>\n<\/details>\n\n\nWhich towns do you serve for outdoor kitchens?<\/h4>\n<\/summary>\nWrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham, Massachusetts \u2014 all from our yard at 2570 West St, Wrentham. If you are just outside that area, call and ask.<\/div>\n<\/details>\n\n\nWhen is the best time of year for outdoor kitchens?<\/h4>\n<\/summary>\nThe build season runs April through November. Start planning in winter or early spring so the design, utilities and materials are lined up and you are cooking by summer. A fall build is ready for the first warm weekend next year.<\/div>\n<\/details>\n\n\nWho will actually be doing the work?<\/h4>\n<\/summary>\nOur own crew, with our own equipment. Ten Four Landscape & Construction is owner-operated: Seth Dias started landscaping in 2001, founded the company in 2012, and is on site for every job.<\/div>\n<\/details>\n\n\nAre you licensed and insured?<\/h4>\n<\/summary>\nYes. We are licensed and insured, and we provide certificates of insurance to commercial clients and property managers before work starts.<\/div>\n<\/details>\n\n\nHow do I get started?<\/h4>\n<\/summary>\nCall (508) 505-5416 Monday to Friday, 7am to 5pm, or use the Request A Quote form. We answer the phone during business hours and return every message the same day.<\/div>\n<\/details>\n\n\nWhy choose Ten Four Landscape & Construction for outdoor kitchens?<\/h4>\n<\/summary>\nWe do the unglamorous parts right because that is the whole difference between a job and a callback \u2014 and our 5.0-star Google rating with 21 reviews reflects it.<\/div>\n<\/details>\nOutdoor Kitchens across the towns we serve<\/h3>\nWrentham<\/a>Norfolk<\/a>Franklin<\/a>Foxboro<\/a>Plainville<\/a>Medway<\/a>Bellingham<\/a><\/div>\nRelated services: Patios & Walkways<\/a>, Outdoor Firepits & Seating Areas<\/a>, Retaining Walls<\/a> — or see all our services<\/a>.<\/pee>At the end of the day, outdoor kitchens are an investment in your property, and you deserve to know it was done by people who will stand behind it. We treat every job — large or small — as if the next customer is going to drive by and judge our work by it, because in these towns, they usually do. That is how we have grown almost entirely on referrals and repeat business, and it is why we are comfortable putting everything in writing before we start.<\/pee>Ready to talk about outdoor kitchens? Call (508) 505-5416<\/a>, Monday through Friday 7am to 5pm, or request a free written estimate<\/a> and Seth will walk your property himself.<\/pee><\/article>\n
Common Outdoor Kitchens problems we fix<\/h3>\nMost people call us about outdoor kitchens because something has already gone wrong, or they want to make sure it never does. These are the issues we see most often across Wrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham, and every one of them is preventable when the work is done right the first time:<\/pee>\n\n- ✓<\/span>A grill on the patio with nowhere to prep or store anything<\/li>\n
- ✓<\/span>An island built in materials that will not survive a New England winter<\/li>\n
- ✓<\/span>No footing under a heavy masonry structure<\/li>\n
- ✓<\/span>Utilities never roughed in for the appliances<\/li>\n
- ✓<\/span>A kitchen that does not match the patio around it<\/li>\n<\/ul>\n
What’s included with our Outdoor Kitchens<\/h3>\n\n- ✓<\/span>Design and layout<\/li>\n
- ✓<\/span>Footing and base<\/li>\n
- ✓<\/span>Masonry construction<\/li>\n
- ✓<\/span>Stone or veneer finish<\/li>\n
- ✓<\/span>Appliance rough-in<\/li>\n
- ✓<\/span>Patio integration<\/li>\n<\/ul>\n
Every one of those items is part of the price we quote, not an upsell we spring on you halfway through. When we scope your outdoor kitchens, we spell out exactly what is included so there are no surprises on the invoice and no corners cut where you cannot see them. If your project needs something not on this list, we will tell you up front and price it separately rather than quietly leaving it out to make the number look better.<\/pee>\nOutdoor living spaces we have built<\/h3>\nEvery photo below is from a job our own crew completed. Browse more in our photo gallery<\/a>.<\/pee>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nHow the job runs<\/h3>\nWe keep the process simple and predictable so you always know what is happening and what comes next. Here is how a outdoor kitchens job runs with Ten Four, from the first call to the final walkthrough, with the owner reachable at every step.<\/pee>\n\n\n01<\/div>\n\nDesign and layout<\/div>\nWe plan the island, counters and appliances around how you cook and entertain, with the right work triangle, clearances and counter space.<\/pee><\/div>\n<\/div>\n\n02<\/div>\n\nFooting and base<\/div>\nThe kitchen is built on a proper footing and base so masonry does not settle or crack \u2014 the same structural care a patio or wall gets.<\/pee><\/div>\n<\/div>\n\n03<\/div>\n\nMasonry construction and finish<\/div>\nThe structure is built in masonry and finished in stone or veneer matched to the surrounding hardscape.<\/pee><\/div>\n<\/div>\n\n04<\/div>\n\nAppliance rough-in and integration<\/div>\nGrill, side burners and other appliances are roughed in, and the whole kitchen ties into the surrounding patio as one outdoor room.<\/pee><\/div>\n<\/div>\n<\/div>\nWhat drives the price<\/h3>\nHonest answer: outdoor kitchens are priced by the job, not off a rate card, because no two properties are the same. Anyone who quotes you a firm price over the phone without seeing the site is guessing, and that guess usually turns into a change order later. We would rather walk the property, understand exactly what you want, and give you a real written number. A few of the things that move the price up or down:<\/pee>\n\nSize of the island and length of counters<\/pee><\/div>\nAppliances and their rough-in requirements<\/pee><\/div>\nStone or veneer finish selected<\/pee><\/div>\nIntegration with existing or new patio and any utilities<\/pee><\/div>\n<\/div>\nWhen to schedule<\/h3>\nHardscape can go in almost any frost-free month, but spring and early fall book up first, so the smart move is to get on the schedule a season ahead. Our calendar for outdoor kitchens fills up fastest in spring and early fall, so the sooner you reach out, the more flexibility you have on timing. If you are planning ahead, we are happy to get you on the schedule early and confirm the details closer to the date.<\/pee>\nThe crew and the equipment<\/h3>\nEvery outdoor kitchens job is run by Seth and our own crew, not subcontractors, with the equipment and materials matched to the work in front of us. The person who quotes your job is the person on site while it is built, so nothing gets lost between the estimate and the finished result. We show up with the right machines for the job, keep the site clean while we work, and leave it the way we would want our own property left. We source our materials from suppliers we have worked with for years, so what goes into your outdoor kitchens is the same quality we would put on our own homes, not the cheapest thing available that week.<\/pee>\nOur service area<\/h3>\nOur yard is in Wrentham, so outdoor kitchens in Wrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham are close-to-home work for us, not a drive we pad the estimate to cover. We know the clay-heavy New England<\/a> soil, the frost depth that decides how we build, and the freeze-thaw that punishes anything built shallow or drained poorly. We live and work in the same towns you do. If you ever need us back, we are only a short drive away. We also care what the neighbors think of the work, because they are our neighbors too.<\/pee>\nAbout your estimate<\/h3>\nYour outdoor kitchens estimate is free and in writing, with the scope spelled out line by line — no vague allowances that balloon once the work is underway. Seth walks the property with you before we quote it, listens to what you are actually trying to solve, and puts a real number on paper. If something changes once we open up the site, you hear about it before we do the work, not after. We will also tell you honestly if a smaller, cheaper approach would serve you just as well — we would rather do the right-sized job and earn the next one than oversell you once.<\/pee>\nWhy a local owner-operator<\/h3>\nSeth Dias owns Ten Four and is on the job, not just on the estimate, so the person accountable for your outdoor kitchens is the person actually doing it. We have worked in these towns since 2012 and built a five-star Google reputation the honest way, one finished job at a time. A big franchise can send a different crew every visit; with us, you get the same face, the same standards and someone who still has to see you at the hardware store next week. That accountability is the whole point of hiring a local owner-operator. Our name is on the truck, on the estimate and on the reputation. Cutting a corner on your outdoor kitchens is never worth it to us.<\/pee>\nWhy choose Ten Four for Outdoor Kitchens<\/h3>\nThere are plenty of people who will quote you outdoor kitchens. Here is what you get with Ten Four that you do not get everywhere else:<\/pee>\n\n- ✓<\/span>Done by our own crew<\/strong> — Ten Four Landscape & Construction does not subcontract outdoor kitchens; Seth Dias walks the property and stays on the job.<\/li>\n
- ✓<\/span>Built for New England weather<\/strong> — every outdoor kitchens job accounts for frost, drainage and our clay-and-sand soils.<\/li>\n
- ✓<\/span>Everything in writing<\/strong> — a free written estimate with the scope spelled out: design and layout, footing and base, masonry construction and more.<\/li>\n
- ✓<\/span>One call, one invoice<\/strong> — outdoor kitchens coordinated with the rest of your property so nothing is redone later.<\/li>\n
- ✓<\/span>Local since 2012<\/strong> — the same owner-operator, serving Wrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham from our Wrentham yard.<\/li>\n<\/ul>\n
Signs it’s time for Outdoor Kitchens<\/h3>\n\n- ✓<\/span>You entertain outdoors and want more than a portable grill<\/li>\n
- ✓<\/span>The patio has room for a real cooking and gathering zone<\/li>\n
- ✓<\/span>You want the kitchen to match existing stonework<\/li>\n
- ✓<\/span>A previous install cracked, settled or feels disconnected<\/li>\n<\/ul>\n
Outdoor Kitchens questions we get<\/h3>\n\n\nHow much do outdoor kitchens cost in Wrentham, MA?<\/h4>\n<\/summary>\nIt depends on the size of the property, site access and the materials involved. Estimates are free and in writing across Wrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham. Seth walks the property with you first so the number reflects the real job, not a guess.<\/div>\n<\/details>\n\n\nAre your outdoor kitchens estimates really free?<\/h4>\n<\/summary>\nYes. Every estimate from Ten Four Landscape & Construction is free and delivered in writing, with no obligation.<\/div>\n<\/details>\n\n\nWhat is included with outdoor kitchens?<\/h4>\n<\/summary>\nOur standard scope includes design and layout, footing and base, masonry construction, stone or veneer finish, appliance rough-in, patio integration. Anything outside that is listed separately on your estimate so there are no surprises.<\/div>\n<\/details>\n\n\nDo you do outdoor kitchens for commercial properties and property managers?<\/h4>\n<\/summary>\nYes. We work for homeowners, business owners and property management companies. Commercial and managed properties get a written scope, certificates of insurance on file and one point of contact.<\/div>\n<\/details>\n\n\nWhich towns do you serve for outdoor kitchens?<\/h4>\n<\/summary>\nWrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham, Massachusetts \u2014 all from our yard at 2570 West St, Wrentham. If you are just outside that area, call and ask.<\/div>\n<\/details>\n\n\nWhen is the best time of year for outdoor kitchens?<\/h4>\n<\/summary>\nThe build season runs April through November. Start planning in winter or early spring so the design, utilities and materials are lined up and you are cooking by summer. A fall build is ready for the first warm weekend next year.<\/div>\n<\/details>\n\n\nWho will actually be doing the work?<\/h4>\n<\/summary>\nOur own crew, with our own equipment. Ten Four Landscape & Construction is owner-operated: Seth Dias started landscaping in 2001, founded the company in 2012, and is on site for every job.<\/div>\n<\/details>\n\n\nAre you licensed and insured?<\/h4>\n<\/summary>\nYes. We are licensed and insured, and we provide certificates of insurance to commercial clients and property managers before work starts.<\/div>\n<\/details>\n\n\nHow do I get started?<\/h4>\n<\/summary>\nCall (508) 505-5416 Monday to Friday, 7am to 5pm, or use the Request A Quote form. We answer the phone during business hours and return every message the same day.<\/div>\n<\/details>\n\n\nWhy choose Ten Four Landscape & Construction for outdoor kitchens?<\/h4>\n<\/summary>\nWe do the unglamorous parts right because that is the whole difference between a job and a callback \u2014 and our 5.0-star Google rating with 21 reviews reflects it.<\/div>\n<\/details>\nOutdoor Kitchens across the towns we serve<\/h3>\nWrentham<\/a>Norfolk<\/a>Franklin<\/a>Foxboro<\/a>Plainville<\/a>Medway<\/a>Bellingham<\/a><\/div>\nRelated services: Patios & Walkways<\/a>, Outdoor Firepits & Seating Areas<\/a>, Retaining Walls<\/a> — or see all our services<\/a>.<\/pee>At the end of the day, outdoor kitchens are an investment in your property, and you deserve to know it was done by people who will stand behind it. We treat every job — large or small — as if the next customer is going to drive by and judge our work by it, because in these towns, they usually do. That is how we have grown almost entirely on referrals and repeat business, and it is why we are comfortable putting everything in writing before we start.<\/pee>Ready to talk about outdoor kitchens? Call (508) 505-5416<\/a>, Monday through Friday 7am to 5pm, or request a free written estimate<\/a> and Seth will walk your property himself.<\/pee><\/article>\n
- \n
- ✓<\/span>A grill on the patio with nowhere to prep or store anything<\/li>\n
- ✓<\/span>An island built in materials that will not survive a New England winter<\/li>\n
- ✓<\/span>No footing under a heavy masonry structure<\/li>\n
- ✓<\/span>Utilities never roughed in for the appliances<\/li>\n
- ✓<\/span>A kitchen that does not match the patio around it<\/li>\n<\/ul>\n
What’s included with our Outdoor Kitchens<\/h3>\n
- \n
- ✓<\/span>Design and layout<\/li>\n
- ✓<\/span>Footing and base<\/li>\n
- ✓<\/span>Masonry construction<\/li>\n
- ✓<\/span>Stone or veneer finish<\/li>\n
- ✓<\/span>Appliance rough-in<\/li>\n
- ✓<\/span>Patio integration<\/li>\n<\/ul>\n
Every one of those items is part of the price we quote, not an upsell we spring on you halfway through. When we scope your outdoor kitchens, we spell out exactly what is included so there are no surprises on the invoice and no corners cut where you cannot see them. If your project needs something not on this list, we will tell you up front and price it separately rather than quietly leaving it out to make the number look better.<\/pee>\n Outdoor living spaces we have built<\/h3>\n
Every photo below is from a job our own crew completed. Browse more in our photo gallery<\/a>.<\/pee>\n \n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/div>\nHow the job runs<\/h3>\n
We keep the process simple and predictable so you always know what is happening and what comes next. Here is how a outdoor kitchens job runs with Ten Four, from the first call to the final walkthrough, with the owner reachable at every step.<\/pee>\n \n\n01<\/div>\n\nDesign and layout<\/div>\nWe plan the island, counters and appliances around how you cook and entertain, with the right work triangle, clearances and counter space.<\/pee><\/div>\n<\/div>\n \n02<\/div>\n\nFooting and base<\/div>\nThe kitchen is built on a proper footing and base so masonry does not settle or crack \u2014 the same structural care a patio or wall gets.<\/pee><\/div>\n<\/div>\n \n03<\/div>\n\nMasonry construction and finish<\/div>\nThe structure is built in masonry and finished in stone or veneer matched to the surrounding hardscape.<\/pee><\/div>\n<\/div>\n \n04<\/div>\n\nAppliance rough-in and integration<\/div>\nGrill, side burners and other appliances are roughed in, and the whole kitchen ties into the surrounding patio as one outdoor room.<\/pee><\/div>\n<\/div>\n<\/div>\n What drives the price<\/h3>\n
Honest answer: outdoor kitchens are priced by the job, not off a rate card, because no two properties are the same. Anyone who quotes you a firm price over the phone without seeing the site is guessing, and that guess usually turns into a change order later. We would rather walk the property, understand exactly what you want, and give you a real written number. A few of the things that move the price up or down:<\/pee>\n \nSize of the island and length of counters<\/pee><\/div>\n Appliances and their rough-in requirements<\/pee><\/div>\n Stone or veneer finish selected<\/pee><\/div>\n Integration with existing or new patio and any utilities<\/pee><\/div>\n<\/div>\n When to schedule<\/h3>\n
Hardscape can go in almost any frost-free month, but spring and early fall book up first, so the smart move is to get on the schedule a season ahead. Our calendar for outdoor kitchens fills up fastest in spring and early fall, so the sooner you reach out, the more flexibility you have on timing. If you are planning ahead, we are happy to get you on the schedule early and confirm the details closer to the date.<\/pee>\n The crew and the equipment<\/h3>\n
Every outdoor kitchens job is run by Seth and our own crew, not subcontractors, with the equipment and materials matched to the work in front of us. The person who quotes your job is the person on site while it is built, so nothing gets lost between the estimate and the finished result. We show up with the right machines for the job, keep the site clean while we work, and leave it the way we would want our own property left. We source our materials from suppliers we have worked with for years, so what goes into your outdoor kitchens is the same quality we would put on our own homes, not the cheapest thing available that week.<\/pee>\n Our service area<\/h3>\n
Our yard is in Wrentham, so outdoor kitchens in Wrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham are close-to-home work for us, not a drive we pad the estimate to cover. We know the clay-heavy New England<\/a> soil, the frost depth that decides how we build, and the freeze-thaw that punishes anything built shallow or drained poorly. We live and work in the same towns you do. If you ever need us back, we are only a short drive away. We also care what the neighbors think of the work, because they are our neighbors too.<\/pee>\n About your estimate<\/h3>\n
Your outdoor kitchens estimate is free and in writing, with the scope spelled out line by line — no vague allowances that balloon once the work is underway. Seth walks the property with you before we quote it, listens to what you are actually trying to solve, and puts a real number on paper. If something changes once we open up the site, you hear about it before we do the work, not after. We will also tell you honestly if a smaller, cheaper approach would serve you just as well — we would rather do the right-sized job and earn the next one than oversell you once.<\/pee>\n Why a local owner-operator<\/h3>\n
Seth Dias owns Ten Four and is on the job, not just on the estimate, so the person accountable for your outdoor kitchens is the person actually doing it. We have worked in these towns since 2012 and built a five-star Google reputation the honest way, one finished job at a time. A big franchise can send a different crew every visit; with us, you get the same face, the same standards and someone who still has to see you at the hardware store next week. That accountability is the whole point of hiring a local owner-operator. Our name is on the truck, on the estimate and on the reputation. Cutting a corner on your outdoor kitchens is never worth it to us.<\/pee>\n Why choose Ten Four for Outdoor Kitchens<\/h3>\n
There are plenty of people who will quote you outdoor kitchens. Here is what you get with Ten Four that you do not get everywhere else:<\/pee>\n - \n
- ✓<\/span>Done by our own crew<\/strong> — Ten Four Landscape & Construction does not subcontract outdoor kitchens; Seth Dias walks the property and stays on the job.<\/li>\n
- ✓<\/span>Built for New England weather<\/strong> — every outdoor kitchens job accounts for frost, drainage and our clay-and-sand soils.<\/li>\n
- ✓<\/span>Everything in writing<\/strong> — a free written estimate with the scope spelled out: design and layout, footing and base, masonry construction and more.<\/li>\n
- ✓<\/span>One call, one invoice<\/strong> — outdoor kitchens coordinated with the rest of your property so nothing is redone later.<\/li>\n
- ✓<\/span>Local since 2012<\/strong> — the same owner-operator, serving Wrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham from our Wrentham yard.<\/li>\n<\/ul>\n
Signs it’s time for Outdoor Kitchens<\/h3>\n
- \n
- ✓<\/span>You entertain outdoors and want more than a portable grill<\/li>\n
- ✓<\/span>The patio has room for a real cooking and gathering zone<\/li>\n
- ✓<\/span>You want the kitchen to match existing stonework<\/li>\n
- ✓<\/span>A previous install cracked, settled or feels disconnected<\/li>\n<\/ul>\n
Outdoor Kitchens questions we get<\/h3>\n
\n\n
How much do outdoor kitchens cost in Wrentham, MA?<\/h4>\n<\/summary>\n
It depends on the size of the property, site access and the materials involved. Estimates are free and in writing across Wrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham. Seth walks the property with you first so the number reflects the real job, not a guess.<\/div>\n<\/details>\n\n\n
Are your outdoor kitchens estimates really free?<\/h4>\n<\/summary>\n
Yes. Every estimate from Ten Four Landscape & Construction is free and delivered in writing, with no obligation.<\/div>\n<\/details>\n\n\n
What is included with outdoor kitchens?<\/h4>\n<\/summary>\n
Our standard scope includes design and layout, footing and base, masonry construction, stone or veneer finish, appliance rough-in, patio integration. Anything outside that is listed separately on your estimate so there are no surprises.<\/div>\n<\/details>\n\n\n
Do you do outdoor kitchens for commercial properties and property managers?<\/h4>\n<\/summary>\n
Yes. We work for homeowners, business owners and property management companies. Commercial and managed properties get a written scope, certificates of insurance on file and one point of contact.<\/div>\n<\/details>\n\n\n
Which towns do you serve for outdoor kitchens?<\/h4>\n<\/summary>\n
Wrentham, Norfolk, Franklin, Foxboro, Plainville, Medway and Bellingham, Massachusetts \u2014 all from our yard at 2570 West St, Wrentham. If you are just outside that area, call and ask.<\/div>\n<\/details>\n\n\n
When is the best time of year for outdoor kitchens?<\/h4>\n<\/summary>\n
The build season runs April through November. Start planning in winter or early spring so the design, utilities and materials are lined up and you are cooking by summer. A fall build is ready for the first warm weekend next year.<\/div>\n<\/details>\n\n\n
Who will actually be doing the work?<\/h4>\n<\/summary>\n
Our own crew, with our own equipment. Ten Four Landscape & Construction is owner-operated: Seth Dias started landscaping in 2001, founded the company in 2012, and is on site for every job.<\/div>\n<\/details>\n\n\n
Are you licensed and insured?<\/h4>\n<\/summary>\n
Yes. We are licensed and insured, and we provide certificates of insurance to commercial clients and property managers before work starts.<\/div>\n<\/details>\n\n\n
How do I get started?<\/h4>\n<\/summary>\n
Call (508) 505-5416 Monday to Friday, 7am to 5pm, or use the Request A Quote form. We answer the phone during business hours and return every message the same day.<\/div>\n<\/details>\n\n\n
Why choose Ten Four Landscape & Construction for outdoor kitchens?<\/h4>\n<\/summary>\n
We do the unglamorous parts right because that is the whole difference between a job and a callback \u2014 and our 5.0-star Google rating with 21 reviews reflects it.<\/div>\n<\/details>\nOutdoor Kitchens across the towns we serve<\/h3>\n
Wrentham<\/a>Norfolk<\/a>Franklin<\/a>Foxboro<\/a>Plainville<\/a>Medway<\/a>Bellingham<\/a><\/div>\nRelated services: Patios & Walkways<\/a>, Outdoor Firepits & Seating Areas<\/a>, Retaining Walls<\/a> — or see all our services<\/a>.<\/pee> At the end of the day, outdoor kitchens are an investment in your property, and you deserve to know it was done by people who will stand behind it. We treat every job — large or small — as if the next customer is going to drive by and judge our work by it, because in these towns, they usually do. That is how we have grown almost entirely on referrals and repeat business, and it is why we are comfortable putting everything in writing before we start.<\/pee> Ready to talk about outdoor kitchens? Call (508) 505-5416<\/a>, Monday through Friday 7am to 5pm, or request a free written estimate<\/a> and Seth will walk your property himself.<\/pee><\/article>\n - ✓<\/span>The patio has room for a real cooking and gathering zone<\/li>\n
- ✓<\/span>Built for New England weather<\/strong> — every outdoor kitchens job accounts for frost, drainage and our clay-and-sand soils.<\/li>\n
- ✓<\/span>Footing and base<\/li>\n
- ✓<\/span>An island built in materials that will not survive a New England winter<\/li>\n